Q -Which values are important to you and drive you?
Q -Which technology or trend excites you the most?
CG -Foodtech – how can we devise a food chain that is more healthy and sustainable and ethical toward animals.
Q -What technological advancement are you currently hoping for the most?
CG -Cures for neurological degeneration
Q -What do you do in your spare time? Do you have a passion that you pursue outside of work?
CG -Cooking, jogging, gardening
Q -What surprised you the most when starting to work in venture capital?
CG -After all the analysis and number crunching, it comes down to people.
Q -Tell us something that you are learning right now.
CG -How to bake bread. Amazingly simple to become proficient in, very hard to master.
Q -Which person do you admire the most and why?
CG -Rene Redzepi, Danish chef and founder of Noma restaurant.
Embodies what’s best about the act of cooking – the inherent creativity, curiosity, and collaborative effort involved.