DouxMatok featured in The New Yorker

DouxMatok, News

23rd September 2020

DouxMatok, the food-tech pioneer from Tel Aviv, was featured in the prestigious The New Yorker.

CEO and Founder Eran Baniel was interviewed and talks about their method of restructuring sugar crystals, the advantages of DouxMatok’s approach in contrast to artificial replacements and much more.

Read more here.

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